Author: Kathleen

  • Online Friendships

    Gah. I have, like, 30 minutes to myself in which to produce some words for you to read here. It’s tough when my weeknights are all committed to something because then I don’t get things done at home and I don’t have the time to do the things I enjoy like blog and read and just hang out with my husband, me and him. So this isn’t very well thought out, but what’s been on my mind lately are these relationships that we forge online with each other.

    I’ve been blogging for years, and even a few months ago there were very few other blogs I read that I connected to. I read blogs of personal friends (and still do) who rarely update and when they do just give a hurried summary of what’s happened in their lives since they last wrote. I read some of the popular bloggers who are great writers. But what I was looking for were more people like me: girls in their 20’s or 30’s (I’m not that far away from the next decade, after all) who love to blog regularly who I can relate to. I don’t know why, but I had a really hard time finding people like this.

    I worked really hard at it, and I’m finally beginning to see a network of online friendships building. It’s a great feeling. Now I can usually find new people just by clicking through on a comment that I read somewhere. If that person looks interesting, I’ll subscribe to their blog. I’ll read it for awhile, and if I like it I’ll start commenting regularly. Usually this leads to reciprocation, which is the goal.

    Most of my online friendships are still in the fledgling phase. That’s okay though, because they are growing. I can’t explain why blogging is so important to me, but it is. A lot of people go through phases where they just want to stop blogging forever. They take breaks. They go anonymous. They start new sites. I’ve had my own issues, and sometimes I feel too busy to write often, but I never want to quit. I know I’d miss it.

  • weekend review

    I’m propped up in bed ready to read for an hour or so before drifting off to sleep and then starting another week. Before I do that, though, I wanted to share a few things with you from the weekend.

    We babysat our nephew Lucas for the first time.

    He was adorable, calm, smiley, perfect for the first half. Then he got hungry, so he started to cry. We fed him every last drop of milk that we had. We burped him and got four really good ones. We changed his diaper. We held him and walked around with him, and sang to him. He continued to cry…for about an hour and a half. It was actually quite cute to see David’s reaction to this. He was so worried that something was wrong with Lucas. We eventually had to call his parents to come home, because he was still hungry and his food supply was nowhere to be seen. Before they got home I managed to calm him down by doing deep knee bends and walking up and down the stairs a million times. It was a serious workout.

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    You can see the slightly frazzled look around my eyes.

    I signed up for the Tour de Pink.

    The glitch was finally worked out on the website, and I signed up for the 12-mile bicycle race in Houston that will take place September 13! I’m really excited because it will be my first bike race. Here is where I ask for your help, though, because in order to participate I am required to raise at least $100 in addition to my entry fee. Please donate; even just $1 gets me closer to that goal, and I would love to surpass it if possible! Here is a handy dandy link for you:

    Some other stuff happened too.

    Including, but not limited to: David’s second cousin’s baby shower, cooking and grilling, a long bike ride, leading worship in church, and starting The Time Traveler’s Wife. It was a good weekend, and it’s going to be a good week.

  • Keeping Me Cooking

    Not all of my stories about patients are sad.

    Ms. R, only 54, came to us with thyroid cancer. She had a mass that was obstructing her airway so she had to have a trach put in. She then went through many rounds of chemo and got radiation to her neck, which is a tough place to have that treatment because it left her skin burned and the tissue inside her mouth fragile and sore. Since she came into the hospital in May she hasn’t eaten or spoken. She gets fed through a tube in her stomach, and if she wants to say something she uses a whiteboard to write it down.

    The thing is, Ms. R has been very depressed. She sleeps almost all the time and doesn’t really attempt to communicate. When she was first on our unit I wasn’t assigned to her very often. But one thing led to another and a month in I became her primary nurse. For a couple of weeks I really didn’t know what she thought of me. We had established a routine of care, she was compliant, but I had no idea if she liked me or not.

    Then one day, after one of my days off, Ms. R slept in until 2 p.m. When she finally woke up she wrote down on her board, “You leave at 3?” When I said yes, she made kind of a frowny face. I smiled and said, “You’ve been sleeping all day! It’s almost time for me to go home!” Then she wrote, “I missed you yesterday.” That was the first time I got any clue as to how she felt about me.

    I had never seen any of Ms. R’s family, so I wasn’t sure if she had any support at home. But then one day her sister came up to surprise her. Apparently her family usually comes in the evening after I’m gone. From Ms. R’s sister I learned that she used to be a great cook. When I heard that, I paused, thought, then made a decision. I took a deep breath and just started rambling. I decided that since she couldn’t open up to me, or was unwilling to, I would talk to her about my life and see what happened. I told her about how I’m a newlywed and I’m just now learning how to cook because I never did much of it before. I told her about how I always eat Lean Cuisines for lunch because I think they’re good and they’re easy. I told her about how my parents were coming over for dinner the next night and I was going to be making them enchilada casserole and I was nervous.

    Her eyes lit up. She asked me (or rather, wrote) all about the ingredients and how I was going to prepare it. I blabbed for awhile, and then at the end of our conversation she finally wrote, “I miss cooking. And eating.” And she looked up at me with her big, round, sad eyes.

    Not many days later, Ms. R’s trach got plugged up deep inside and she couldn’t breathe. I’m so, so grateful that I was there when it happened because she was practically dying in front of me from suffocation. I couldn’t get anyone to come help, and I couldn’t suction it out myself. I had to call a code on her, which flooded the room with doctors and respiratory therapists and nurses. They brought her back, but we had to transfer her to the ICU. I sat down on her bed and told her that we were going to have to move her, but that it would only be temporary. Huge tears started rolling down her cheeks. She had been to the ICU before and she didn’t want to go again. I held her hand while she was stuck with needles and given breathing treatments and her bed was prepared for transport. I escorted her down to ICU and I promised her that she would come back to me soon.

    She did. She came back the next afternoon, and ever since then she’s been improving. The amazing thing is that her cancer is gone. Gone. She’s still recovering from her chemo and radiation, but the cancer is gone. I was with her when her doctor came in and said, “This is the lady who USED to have nasopharyngeal cancer.” After three months, he had a 10-day plan to get her home.

    Ever since then, almost every day when she sees me she’ll write, “Did you cook?” Most of the time I have to say no. I try to explain to her that I’m taking it slow, that right now once a week is about all I can handle. One day last week I got tired of disappointing her and I promised her I would cook the next day. The next day came around and David and I got busy and I didn’t get to start the meal until late. David asked me, “Are you sure you want to do this tonight?” I snapped, “You don’t understand. I can’t go back to work tomorrow and see the look on my patient’s face when I tell her I didn’t cook!”

    I was off yesterday, and all this morning I was stuck in a computer class. I returned to my unit in the afternoon to help out. When I went into Ms. R’s room to give her some medicine, she SMILED. I mean a real, big smile like I’ve never seen on her face. We talked about where I had been, her plan for going home, and of course, cooking. She planned out my whole meal for me, and that’s why on Saturday we’re going to be having spaghetti and meatballs, salad, and garlic bread.

  • Upcoming Races: My New Plan

    Last week when I went to register for the perfect triathlon I had found, I got a sad surprise: it was FULL! I thought that signing up 2 1/2 months beforehand would be plenty of time, but apparently 800 other people had the same ideas I did! So because of this unexpected obstacle, I’ve had to rethink my training plan. You’re probably thinking that I’ll NEVER do a triathlon, that I’m just talking the talk and not walking the walk. And I admit, I’m kind of disappointed in myself that I haven’t secured myself a spot yet. But I promise you, I WILL do this!

    As soon as I saw that the race was full, I scoured the Internet for other options. My situation is made more difficult because I work every other weekend, and my October weekends are half taken up already by our anniversary and my school’s homecoming. But I was determined. Finally, I found two options that I thought might work. They looked like decent races, but the downside was that they are both a 4-5 hour drive from Houston and they were both on September 12, a full month earlier than what I had been preparing for.

    I still thought I could do it though, so I asked David what he thought. That’s when he told me that he and his dad have a planned fishing trip for September 12. I definitely want my husband to be there for my first triathlon, so my dream is being postponed. I will have to wait until early next year.

    In the meantime, there are other types of races that I can do. It’s important for me to do these, because having a race to look forward to really motivates me. They are lots of fun and will keep me from getting bored. Here are the ones I’m considering as of now.

    September 13 – Tour de Pink

    This is a cycling event in Houston that offers a variety of distances. Since I’m new at this I’ll be taking on the shortest length, 12 miles. As an oncology nurse I love to support races that promote cancer awareness and research, and this one benefits the Pink Ribbon Project. One of the requirements is that all participants MUST raise a minimum of $100 in addition to the entry fee. I wish I was already registered and could send you over to my donation page, but I’m experiencing difficulties with the website at this time. I’ll let you know when I work it out! I’m a little nervous since I’ve never done a bike race before, and I hate asking people for money, but it’s completely worth it and I’m excited!

    September 12 – Race For Our Daddies 5k

    This is the day before the Tour de Pink which might not be the best idea, but I only have a couple of free weekends in the next few months and I want to take advantage of them. This race promotes charities dedicated to prostate cancer research, it’s free, and it’s in Memorial Park. All great things, and it might just be too good to pass up!

    October 18 – Run2Restore 5k

    This event takes place in my hometown of Katy, and apparently it is promoting “family restoration.” Although I’m not quite sure what that means, it looks like they are raising money to help fund the building of a Christian retreat center. So that’s fine.

    Those are the highlights. I do have a few other options, but these are my favorites. Anyone out there want to participate with me? Care to share your own exercise plans? What motivates you? Let me know!

  • Chicken and Dumplings

    Here is a recipe that I used to complete my goal of cooking dinner 4 times in 4 weeks. (Don’t judge, I have to start somewhere!) This was one of my husband’s favorite meals so in order to learn exactly how to make it, I asked his mom to come over and cook it with me for the first time. It turned out so good that I decided to make it again today, only a couple of weeks later.

    Ingredients: Chicken
    1-2 pounds of chicken tenders (or whatever kind of chicken you like)
    1 cup Bisquick
    2 teaspoons salt
    1 teaspoon paprika
    1/4 teaspoon pepper
    Vegetable oil
    1 26-ounce can cream of chicken soup

    Ingredients: Dumplings
    2 1/4 cups Bisquick
    2/3 cup milk

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    1. Wash chicken and pat dry. Wash your hands too. You don’t want to get salmonella, do you?

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    2. Mix 1 cup of Bisquick with the salt, paprika, and pepper. Put it all in a large Ziploc bag and add the chicken a few pieces at a time. Now it’s time to shake it up!

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    See how much fun I’m having?

    3. Heat up some vegetable oil in a large skillet and brown the chicken. If you notice it getting a little dry, just add some more oil. Drain off the excess fat. Feel free to feed it to your chubby dog Cleo.

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    Don’t forget to flip ’em!

    4. Add the entire can of cream of chicken soup to the chicken. I know it seems like a lot, but trust me those dumplings will soak it up, and you’ll want the extra gravy! Bring it to a boil, then reduce the heat to a simmer and cover. Make sure it’s still bubbling a little bit. Cook it until the chicken is fork tender. With tenderloins it only takes about an hour.

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    The chicken’s under there somewhere!

    5. Prepare the dough for the dumplings by mixing another 2 1/4 cup Bisquick and milk in a bowl until it’s nice and squishy.

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    Yum…just how I like it.

    6. Drop the dough by large spoonfuls into the hot chicken. If your skillet isn’t large enough (like mine), just take some chicken out and put it on a plate. You’ll add it back in later.

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    7. Cook uncovered 10 minutes, then cover and cook an additional 20 minutes.

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    Those dumplings swelled up quick, kind of like my stomach after eating them.

    Now just serve it up, add a side dish of your choice, and enjoy!

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