So I’ve talked a little bit about how my diet right now is pretty restrictive. No gluten, no meat for the most part, and trying to avoid dairy. When I first started this, people would ask me, “What are you going to eat?” A month later and I realize what they meant. It’s a particularly difficult diet for me since I hardly ever cook. If I’m not comfortable cooking normal food on a regular basis, how am I supposed to jump right in to specialty meals? Well, I’m working on it. Slowly. But in the meantime I need some nutrition! After one particularly discouraging day where I hardly ate anything and had an emotional breakdown, David took it upon himself…
Continue Reading »

Now, I’ve never been a huge chip person. Sure, I’ll go for the occasional Cheeto, and of course I can never turn down a tortilla chip if queso is involved. But chips by themselves have never been my snack of choice. But THESE. Y’all, I have a new addiction. A Pop Chip addiction. One of my friends has been raving about them for ages, and the other day when I was in Georgia’s Farm to Market I saw them by the register. I had no idea they were all-natural! It was destiny! I had to try them. I bought two flavors: cheddar and salt & vinegar. In one day, the entire bag of cheddar has somehow disappeared. The salt &…
Continue Reading »