Category: personal

  • Keeping Me Cooking

    Not all of my stories about patients are sad.

    Ms. R, only 54, came to us with thyroid cancer. She had a mass that was obstructing her airway so she had to have a trach put in. She then went through many rounds of chemo and got radiation to her neck, which is a tough place to have that treatment because it left her skin burned and the tissue inside her mouth fragile and sore. Since she came into the hospital in May she hasn’t eaten or spoken. She gets fed through a tube in her stomach, and if she wants to say something she uses a whiteboard to write it down.

    The thing is, Ms. R has been very depressed. She sleeps almost all the time and doesn’t really attempt to communicate. When she was first on our unit I wasn’t assigned to her very often. But one thing led to another and a month in I became her primary nurse. For a couple of weeks I really didn’t know what she thought of me. We had established a routine of care, she was compliant, but I had no idea if she liked me or not.

    Then one day, after one of my days off, Ms. R slept in until 2 p.m. When she finally woke up she wrote down on her board, “You leave at 3?” When I said yes, she made kind of a frowny face. I smiled and said, “You’ve been sleeping all day! It’s almost time for me to go home!” Then she wrote, “I missed you yesterday.” That was the first time I got any clue as to how she felt about me.

    I had never seen any of Ms. R’s family, so I wasn’t sure if she had any support at home. But then one day her sister came up to surprise her. Apparently her family usually comes in the evening after I’m gone. From Ms. R’s sister I learned that she used to be a great cook. When I heard that, I paused, thought, then made a decision. I took a deep breath and just started rambling. I decided that since she couldn’t open up to me, or was unwilling to, I would talk to her about my life and see what happened. I told her about how I’m a newlywed and I’m just now learning how to cook because I never did much of it before. I told her about how I always eat Lean Cuisines for lunch because I think they’re good and they’re easy. I told her about how my parents were coming over for dinner the next night and I was going to be making them enchilada casserole and I was nervous.

    Her eyes lit up. She asked me (or rather, wrote) all about the ingredients and how I was going to prepare it. I blabbed for awhile, and then at the end of our conversation she finally wrote, “I miss cooking. And eating.” And she looked up at me with her big, round, sad eyes.

    Not many days later, Ms. R’s trach got plugged up deep inside and she couldn’t breathe. I’m so, so grateful that I was there when it happened because she was practically dying in front of me from suffocation. I couldn’t get anyone to come help, and I couldn’t suction it out myself. I had to call a code on her, which flooded the room with doctors and respiratory therapists and nurses. They brought her back, but we had to transfer her to the ICU. I sat down on her bed and told her that we were going to have to move her, but that it would only be temporary. Huge tears started rolling down her cheeks. She had been to the ICU before and she didn’t want to go again. I held her hand while she was stuck with needles and given breathing treatments and her bed was prepared for transport. I escorted her down to ICU and I promised her that she would come back to me soon.

    She did. She came back the next afternoon, and ever since then she’s been improving. The amazing thing is that her cancer is gone. Gone. She’s still recovering from her chemo and radiation, but the cancer is gone. I was with her when her doctor came in and said, “This is the lady who USED to have nasopharyngeal cancer.” After three months, he had a 10-day plan to get her home.

    Ever since then, almost every day when she sees me she’ll write, “Did you cook?” Most of the time I have to say no. I try to explain to her that I’m taking it slow, that right now once a week is about all I can handle. One day last week I got tired of disappointing her and I promised her I would cook the next day. The next day came around and David and I got busy and I didn’t get to start the meal until late. David asked me, “Are you sure you want to do this tonight?” I snapped, “You don’t understand. I can’t go back to work tomorrow and see the look on my patient’s face when I tell her I didn’t cook!”

    I was off yesterday, and all this morning I was stuck in a computer class. I returned to my unit in the afternoon to help out. When I went into Ms. R’s room to give her some medicine, she SMILED. I mean a real, big smile like I’ve never seen on her face. We talked about where I had been, her plan for going home, and of course, cooking. She planned out my whole meal for me, and that’s why on Saturday we’re going to be having spaghetti and meatballs, salad, and garlic bread.

  • Chicken and Dumplings

    Here is a recipe that I used to complete my goal of cooking dinner 4 times in 4 weeks. (Don’t judge, I have to start somewhere!) This was one of my husband’s favorite meals so in order to learn exactly how to make it, I asked his mom to come over and cook it with me for the first time. It turned out so good that I decided to make it again today, only a couple of weeks later.

    Ingredients: Chicken
    1-2 pounds of chicken tenders (or whatever kind of chicken you like)
    1 cup Bisquick
    2 teaspoons salt
    1 teaspoon paprika
    1/4 teaspoon pepper
    Vegetable oil
    1 26-ounce can cream of chicken soup

    Ingredients: Dumplings
    2 1/4 cups Bisquick
    2/3 cup milk

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    1. Wash chicken and pat dry. Wash your hands too. You don’t want to get salmonella, do you?

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    2. Mix 1 cup of Bisquick with the salt, paprika, and pepper. Put it all in a large Ziploc bag and add the chicken a few pieces at a time. Now it’s time to shake it up!

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    See how much fun I’m having?

    3. Heat up some vegetable oil in a large skillet and brown the chicken. If you notice it getting a little dry, just add some more oil. Drain off the excess fat. Feel free to feed it to your chubby dog Cleo.

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    Don’t forget to flip ’em!

    4. Add the entire can of cream of chicken soup to the chicken. I know it seems like a lot, but trust me those dumplings will soak it up, and you’ll want the extra gravy! Bring it to a boil, then reduce the heat to a simmer and cover. Make sure it’s still bubbling a little bit. Cook it until the chicken is fork tender. With tenderloins it only takes about an hour.

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    The chicken’s under there somewhere!

    5. Prepare the dough for the dumplings by mixing another 2 1/4 cup Bisquick and milk in a bowl until it’s nice and squishy.

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    Yum…just how I like it.

    6. Drop the dough by large spoonfuls into the hot chicken. If your skillet isn’t large enough (like mine), just take some chicken out and put it on a plate. You’ll add it back in later.

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    7. Cook uncovered 10 minutes, then cover and cook an additional 20 minutes.

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    Those dumplings swelled up quick, kind of like my stomach after eating them.

    Now just serve it up, add a side dish of your choice, and enjoy!

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  • The Best Advice He’s Ever Heard

    David: I heard something really good today. “If you live in the past, you get depressed. If you live in the future, you get anxious. You have to live in the present!” I’m going to start living in the present!

    Me: Yay! Where did you hear that?

    David: Playboy Radio.

    Me: …

    David: It’s not bad, I promise.

  • #16. Find the Perfect Mascara

    In my makeup routine, I have found that the single product that changes the way I look the most is mascara. I like to look natural and fresh, even though we all know that it takes work to look “natural” and not “just-rolled-out-of-bed-greasy-and-rumpled.” So I’ve made it my quest to find the perfect mascara, and then I will buy it and keep buying it no matter the cost.

    Here are a few products that I’ve used in the past, that have made me look for greener grass:

    Too Faced Lash Injection
    Sephora Brand (can’t find a link)
    Mary Kay’s Ultimate mascara
    Maybelline Full ‘N’ Soft
    Bourjuois False Lash Illusion

    I tend to like big, round brushes, but I’m willing to try other things. So the search begins…

    April 23, 2009
    I bought Lorac’s Lotsa Lash brown mascara. First impression: it’s thick and kind of clumpy, and actually takes a lot of work to get my lashes looking decent. It seems almost like it’s old and dry. Pretty sure that this isn’t going to be the one, but I’ll keep using it for awhile since I bought it.

    June 6, 2009
    I couldn’t stand the Lorac, so on a recommendation from my good friend Julie, I bought Almay’s One Coat Lengthening. This mascara is amazingly clean! There is next to no clumping, and it goes on very smooth. The brush is smaller than what I typically like, requiring more brush strokes to apply, but it’s also easy to maneuver. It lasts this way for a few months. The only thing it’s missing is a “wow” factor, which I want to keep looking for. I would have been extremely content to keep using this as it is a great mascara for the money (only $8.19 at drugstore.com)…


    diorshowJuly 20, 2009
    …but then I went to Sephora and bought Dior’s DiorShow mascara. I have to be honest, I’ve used this before. I loved it at the time, but then I read in some article somewhere that mascaras aren’t really that different from each other and therefore it’s an area where we can save money. After that I found it hard to spend the $24, which is a little pricey for my taste. HOWEVER. I now realize that this whole “find the perfect mascara” goal was probably one giant effort by my subconscious to justify going back to the Dior. When I used it again this time, there was an IMMEDIATE and DRAMATIC difference between this and all of the other mascaras I’ve tried in between (see above). Diorshow is thick, lush, and my lashes are noticeably longer when I use it. Be careful though; it’s powerful. If I smudge on my eyelid it’s a bit of a mess to clean up. Totally worth it though.

    I’m considering this goal met. I had begun to think that my lashes could never look like this, and behold, they do! This quest wasn’t a “get the most for your money” type of thing, though, so if anyone out there has any recommendations for me that will allow me to achieve a similar look as the Dior for less money, by all means share!

  • Just Enjoying Life, Is All

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    This picture makes me happy. I took it this afternoon.

    I’ve been enjoying the time I’ve created for myself since I last wrote. For example, I finished the book I was reading for book club, read a short story, and got through a couple of chapters of another book I’m working on. I cooked dinner for David and my parents, and it was good. While my mom and I walked the dogs, the men did some maintenance on my car. That was good too. I went to my cousin’s son’s first birthday party, watched a little TV with David, saw Harry Potter, cleaned the house. Worked some long and tough hours, then ate a huge brownie. Not all in one day.

    I haven’t exercised much, but that’s okay.

    I feel obligated to mention the goals I’ve completed lately as well. The meal I cooked for my parents was the fourth meal in four weeks, goal #2. It was enchilada casserole. I’ll put up the recipe sometime. I wear a pedometer at work now, goal #11. Apparently I walk between 3-4 miles while there. And part of the above mentioned maintenance on my car was new windshield wipers, goal #98.

    I was going to run errands today, but I don’t feel up to it anymore. Instead I think I’ll cuddle up next to Cleo and read. Then when the sun starts to go down I’ll put on my running shoes and go for a jog. Shower, sleep. Wake up for another beautiful summer day tomorrow.

    Life is good, you know?