I’ve been craving a breakfast casserole all week long, because I’m high class like that. I decided to make one for our dinner exchange tonight, with a fruit salad side. I didn’t have a recipe, so I searched and searched. I ended up combining a few of the ones I found, and it turned out pretty well. Next time I’ll probably use less hash browns and sausage and more eggs. Ingredients: 1 (2-pound) bag frozen hash browns, thawed 1 pound pork sausage 2 slices cooked ham, diced 6 eggs 1/2 cup milk 1/2 teaspoon onion powder 1/8 teaspoon garlic powder salt and pepper to taste 12 ounces shredded cheddar cheese 1. Preheat oven to 350 degrees F. Grease a 13×9…
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Breakfast Casserole
November 7, 2009