Now, I’ve never been a huge chip person. Sure, I’ll go for the occasional Cheeto, and of course I can never turn down a tortilla chip if queso is involved. But chips by themselves have never been my snack of choice.
But THESE. Y’all, I have a new addiction. A Pop Chip addiction. One of my friends has been raving about them for ages, and the other day when I was in Georgia’s Farm to Market I saw them by the register. I had no idea they were all-natural! It was destiny! I had to try them. I bought two flavors: cheddar and salt & vinegar.
In one day, the entire bag of cheddar has somehow disappeared. The salt & vinegar isn’t far behind. What’s so great about these? Let me tell you. They are not fried, so they’re healthy – as long as you don’t eat the whole bag at once, I suppose. It’s an easy thing to do, as I have recently demonstrated, because they’re so delish. Nothing against baked chips, which I don’t mind, but the popped version is far superior.
As far as I can tell, Pop Chips have only two downsides. One, not enough chips in the bag. I’d probably say that no matter how many there actually were, though. And two, it’s going to be hard to keep them all to myself. I mean, I discovered them, I bought them with my own money, so I should get to eat them all, right? No reason at all that my husband should get any, unless I’m feeling particularly generous, or he goes above and beyond his normal duties. I’m thinking cleaning the bathtubs (worst chore ever), walking all three dogs at once, and then giving me a foot rub.
I suppose that would earn him a Pop Chip.
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