As I was reading through my More-With-Less cookbook I was overwhelmed with the urge to do some baking. One day I’d love to master baking yeasted bread from scratch, but I’m not quite ready to tackle that yet. For now, I was very inspired by the quick bread section of this particular cookbook. Quick bread is any bread leavened without yeast. Technically this could include cakes and brownies and such, but I want to branch out from that. I set myself the goal to try ten new quick bread recipes. My first attempt – Dutch apple bread – was rushed and I realized too late that I used baking powder instead of baking soda (I am ALWAYS doing that; I…
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dutch apple bread (and a baking challenge)
September 15, 2014