Category: domestication

  • On Being A Wife

    My husband and I have been married almost a year. Although I’m not planning on trading in my scrubs and stethoscope anytime soon, I have this crazy idea that I can be both a full-time, successful nurse and a fantastic, domestic wife. In my mind that means everything from keeping the house clean, doing chores, cooking frequent meals, budgeting and saving money, decorating the house, entertaining, and gardening to birthing babies and keeping my husband happy.

    In some of those areas I am quite deficient, which bothers me if I’m honest with myself. So yesterday, my day off, I resolved to be the perfect housewife.

    First there were the four piles of dog vomit that needed to be cleaned. Step One: pick up the bulk and throw it away. Step Two: vacuum the dry pieces left behind. Step Three: spray with pet stain remover and forget about it for hours on end. Step Four: drizzle with water and scrub. Step Five: blot dry. I’m sure you have all been dying to know that information your whole life.

    Then there was dinner to prepare for. I found this recipe for spicy meatballs in creamy beef broth and was bound and determined to make it happen. I spent an hour or so on the prep and then they were in the Crockpot cooking away. Later on I cleaned the house, paid some bills, and was just settling down to read when David came home. After some last minute preparations we ate dinner together (success) and I asked him how his day at work was. Then he took a nap and I read.

    But the crucial part of the day came when I went to see Julie & Julia with my mom. It was a great movie that we both loved, and it affected me on several levels. Most obviously, it encouraged me to cook more. It also made me want to continue to be devoted to my blog while adhering to personal boundaries. I could write an entire post about either of those subjects.

    But one thing that especially stood out to me in the movie was how these two women had amazing husbands. I kept expecting something to go very wrong with their relationships like it usually does in movies, but it never did. This movie made me want to be a great wife, and I don’t mean by cooking elaborate meals.

    I’ve been married for almost eleven months, and I am trying to learn how to cook, decorate my house, live on a budget, and hopefully even birth some babies along the way while balancing my vocation as a nurse. This blog is in large part a record of those things. But most importantly, I just want to love my husband. I want to love him better all the time. Lucky for me, he’s quite lovable.

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  • Keeping Me Cooking

    Not all of my stories about patients are sad.

    Ms. R, only 54, came to us with thyroid cancer. She had a mass that was obstructing her airway so she had to have a trach put in. She then went through many rounds of chemo and got radiation to her neck, which is a tough place to have that treatment because it left her skin burned and the tissue inside her mouth fragile and sore. Since she came into the hospital in May she hasn’t eaten or spoken. She gets fed through a tube in her stomach, and if she wants to say something she uses a whiteboard to write it down.

    The thing is, Ms. R has been very depressed. She sleeps almost all the time and doesn’t really attempt to communicate. When she was first on our unit I wasn’t assigned to her very often. But one thing led to another and a month in I became her primary nurse. For a couple of weeks I really didn’t know what she thought of me. We had established a routine of care, she was compliant, but I had no idea if she liked me or not.

    Then one day, after one of my days off, Ms. R slept in until 2 p.m. When she finally woke up she wrote down on her board, “You leave at 3?” When I said yes, she made kind of a frowny face. I smiled and said, “You’ve been sleeping all day! It’s almost time for me to go home!” Then she wrote, “I missed you yesterday.” That was the first time I got any clue as to how she felt about me.

    I had never seen any of Ms. R’s family, so I wasn’t sure if she had any support at home. But then one day her sister came up to surprise her. Apparently her family usually comes in the evening after I’m gone. From Ms. R’s sister I learned that she used to be a great cook. When I heard that, I paused, thought, then made a decision. I took a deep breath and just started rambling. I decided that since she couldn’t open up to me, or was unwilling to, I would talk to her about my life and see what happened. I told her about how I’m a newlywed and I’m just now learning how to cook because I never did much of it before. I told her about how I always eat Lean Cuisines for lunch because I think they’re good and they’re easy. I told her about how my parents were coming over for dinner the next night and I was going to be making them enchilada casserole and I was nervous.

    Her eyes lit up. She asked me (or rather, wrote) all about the ingredients and how I was going to prepare it. I blabbed for awhile, and then at the end of our conversation she finally wrote, “I miss cooking. And eating.” And she looked up at me with her big, round, sad eyes.

    Not many days later, Ms. R’s trach got plugged up deep inside and she couldn’t breathe. I’m so, so grateful that I was there when it happened because she was practically dying in front of me from suffocation. I couldn’t get anyone to come help, and I couldn’t suction it out myself. I had to call a code on her, which flooded the room with doctors and respiratory therapists and nurses. They brought her back, but we had to transfer her to the ICU. I sat down on her bed and told her that we were going to have to move her, but that it would only be temporary. Huge tears started rolling down her cheeks. She had been to the ICU before and she didn’t want to go again. I held her hand while she was stuck with needles and given breathing treatments and her bed was prepared for transport. I escorted her down to ICU and I promised her that she would come back to me soon.

    She did. She came back the next afternoon, and ever since then she’s been improving. The amazing thing is that her cancer is gone. Gone. She’s still recovering from her chemo and radiation, but the cancer is gone. I was with her when her doctor came in and said, “This is the lady who USED to have nasopharyngeal cancer.” After three months, he had a 10-day plan to get her home.

    Ever since then, almost every day when she sees me she’ll write, “Did you cook?” Most of the time I have to say no. I try to explain to her that I’m taking it slow, that right now once a week is about all I can handle. One day last week I got tired of disappointing her and I promised her I would cook the next day. The next day came around and David and I got busy and I didn’t get to start the meal until late. David asked me, “Are you sure you want to do this tonight?” I snapped, “You don’t understand. I can’t go back to work tomorrow and see the look on my patient’s face when I tell her I didn’t cook!”

    I was off yesterday, and all this morning I was stuck in a computer class. I returned to my unit in the afternoon to help out. When I went into Ms. R’s room to give her some medicine, she SMILED. I mean a real, big smile like I’ve never seen on her face. We talked about where I had been, her plan for going home, and of course, cooking. She planned out my whole meal for me, and that’s why on Saturday we’re going to be having spaghetti and meatballs, salad, and garlic bread.

  • Chicken and Dumplings

    Here is a recipe that I used to complete my goal of cooking dinner 4 times in 4 weeks. (Don’t judge, I have to start somewhere!) This was one of my husband’s favorite meals so in order to learn exactly how to make it, I asked his mom to come over and cook it with me for the first time. It turned out so good that I decided to make it again today, only a couple of weeks later.

    Ingredients: Chicken
    1-2 pounds of chicken tenders (or whatever kind of chicken you like)
    1 cup Bisquick
    2 teaspoons salt
    1 teaspoon paprika
    1/4 teaspoon pepper
    Vegetable oil
    1 26-ounce can cream of chicken soup

    Ingredients: Dumplings
    2 1/4 cups Bisquick
    2/3 cup milk

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    1. Wash chicken and pat dry. Wash your hands too. You don’t want to get salmonella, do you?

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    2. Mix 1 cup of Bisquick with the salt, paprika, and pepper. Put it all in a large Ziploc bag and add the chicken a few pieces at a time. Now it’s time to shake it up!

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    See how much fun I’m having?

    3. Heat up some vegetable oil in a large skillet and brown the chicken. If you notice it getting a little dry, just add some more oil. Drain off the excess fat. Feel free to feed it to your chubby dog Cleo.

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    Don’t forget to flip ’em!

    4. Add the entire can of cream of chicken soup to the chicken. I know it seems like a lot, but trust me those dumplings will soak it up, and you’ll want the extra gravy! Bring it to a boil, then reduce the heat to a simmer and cover. Make sure it’s still bubbling a little bit. Cook it until the chicken is fork tender. With tenderloins it only takes about an hour.

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    The chicken’s under there somewhere!

    5. Prepare the dough for the dumplings by mixing another 2 1/4 cup Bisquick and milk in a bowl until it’s nice and squishy.

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    Yum…just how I like it.

    6. Drop the dough by large spoonfuls into the hot chicken. If your skillet isn’t large enough (like mine), just take some chicken out and put it on a plate. You’ll add it back in later.

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    7. Cook uncovered 10 minutes, then cover and cook an additional 20 minutes.

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    Those dumplings swelled up quick, kind of like my stomach after eating them.

    Now just serve it up, add a side dish of your choice, and enjoy!

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  • Honey Mustard Chicken

    As far as homemaking goes, I may be a little behind the curve.

    Strengths: cleaning, organization, scrapbooking, getting the bills paid on time, and taking care of you if you’re sick.

    “Growth areas” (this is therapy speak): sewing, gardening, decorating, and COOKING.

    I am completely inexperienced with cooking, which at times makes me feel like less of a woman, or something. (I’m exaggerating, people.) Anyway, I know I’m not going to go from newbie to chef extraordinaire overnight, so I’m starting slow. Hence my goal #2, cook dinner once a week for a month.

    This is the meal I cooked on Friday, and hopefully I can follow it up for the next three Fridays to complete the goal.

    Honey Mustard Chicken (from my friend Ellen)

    Ingredients:
    4 boneless, skinless chicken breasts
    salt and pepper to taste
    1/2 cup honey
    1/2 cup prepared mustard
    1 teaspoon dried basil
    1 teaspoon paprika
    1/2 teaspoon dried parsley

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    Directions:
    1. Preheat oven to 350 degrees F.
    2. Sprinkle chicken breasts with salt and pepper to taste and place in a lightly greased baking dish.

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    3. In a small bowl combine the honey, mustard, basil, paprika and parsley. Mix well. (I used a whisk.)

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    4. Pour 1/2 of this mixture over the chicken.

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    5. Bake in the preheated oven for 30 minutes. Turn chicken pieces over and brush with the remaining 1/2 of the honey mustard mixture.

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    6. Bake for an additional 10 to 15 minutes or until chicken is cooked through and juices run clear. Let cool 10 minutes and serve.

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    My notes:
    I made the full recipe so that we would have leftovers, but I have also cut it in half before and it was just as good. I made Rice-a-roni to go with it, and I’m so proud of myself for also making green beans! Neither David nor I particularly like vegetables, so it’s hard to get each other to eat them. Also, in the interest of full disclosure, this did sort of stain my pan yellow. So you might want to stay away from using any pans you bake brownies in.

    Verdict:
    The meal turned out nicely and David liked it too even though he doesn’t really like chicken. He said there was so much good sauce that he barely noticed the chicken flavor. I’ll definitely make this one again. Remember, if I can make it, you definitely can!

  • How I Spent My First Month’s Pay

    • Gave my tithe to my church
    • Paid a huge chunk of money on my credit card bill
    • Car insurance and phone bills
    • Miscellaneous gas and food
    • Donated to my four monthly charities (Compassion, Tabor College, support for two friends who are missionaries)
    • Bought my cousin’s wife a baby shower gift
    • Bought the CD Ampersand by Derek Webb and Sandra McCracken
    • Paid to have my address changed on my driver’s license
    • Premarital counseling
    And lastly…
    • Bought Coldplay tickets. Yes!

    Still have some to spare! I’m liking this “real job” thing. Even though it does wear me out, it’s also very fulfilling. I had the option of taking the holiday off, but I chose instead to work to save up more personal time. I was a little jealous when David texted me at 11 a.m. saying he had just woken up. I responded, “Do you realize that you’ve had a full night’s sleep since I got up this morning?” I didn’t have much sympathy when he told me he was still tired!

    Busy weekend ahead of me, and I hope to have much to report at the end of it!