Hey let’s have a rare post about food from me, shall we? I always struggle with what to eat for breakfast. It has to be fairly filling (enough to get me through at least 4 hours without my stomach growling), easy to make or heat up in the morning, and portable because I eat on my drive. For a long time I ate refrigerator oatmeal which really is delicious and perfect for my requirements, but I ran into a big problem with it once I got pregnant and that is that I can no longer tolerate very much dairy! Refrigerator oatmeal calls for milk AND Greek yogurt which is just too much. So then I tried making ahead breakfast sandwiches…
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baked oatmeal
December 11, 2013